Description

TaiChi Paneer Chilli Masala – Spicy, Saucy & Sizzling Indo-Chinese Flavour

Looking to transform your everyday paneer into a restaurant-style show-stopper? Look no further than TaiChi Paneer Chilli Masala — the ultimate blend of fiery chillies, aromatic herbs, and signature Indo-Chinese spices. This ready-to-use masala gives your dish the glossy, mouth-watering finish you love from street stalls and trendy cafés — all from your kitchen!

🔥 Why Choose TaiChi Paneer Chilli Masala?

Whether it’s a busy weeknight dinner or a weekend party, Paneer Chilli Masala is always a hit. With TaiChi, you get:

• ✔ A perfectly balanced blend for authentic Paneer Chilli Masala

• ✔ No added MSG

• ✔ No artificial colors or preservatives

• ✔ Equally delicious with tofu or chicken

• ✔ Chef-approved for both home and commercial kitchens

🍳 How to Use TaiChi Paneer Chilli Masala

1. Coat the paneer cubes with TaiChi Masala and a little water.

2. Heat oil in a wok, add paneer, sliced onions, and bell peppers.

3. Toss until the sauce thickens and turns glossy.

4. Serve hot with fried rice or noodles.

No need for extra sauces or complex ingredients. One pack = restaurant-style results!

🧂 Ingredients Highlight

• Dried red chillies

• Garlic & ginger powder

• Soy powder

• Cornstarch

• Tomato extract

• Black pepper

• Himalayan salt

• Secret TaiChi spice mix

🌱 Perfect for Everyone

• 🧀 Paneer lovers

• 🥦 Vegans (substitute with tofu)

• 🍗 Non-vegetarians (use chicken or soya)

• 🍽️ Restaurant chefs & home cooks alike