Description

TaiChi Lashun Chutney – The Bold Garlic Flavor You Love

For those who crave a powerful punch of garlic flavor with a spicy twist, TaiChi Lashun Chutney is the perfect accompaniment to your meals. Known as Garlic Chutney in many Indian households, this chutney blends fresh, roasted garlic with select spices and chilies to create a fiery, tangy, and unforgettable taste.

Whether paired with bhakris, theplas, dosas, or even sandwiches and snacks, Lashun Chutney is a staple condiment that elevates every bite.

Why Choose TaiChi Lashun Chutney?

• ✅ Made from premium fresh garlic and handpicked red chilies

• ✅ Roasted to perfection for deep, rich flavor

• ✅ No artificial preservatives, colors, or MSG

• ✅ Gluten-free and 100% vegetarian

• ✅ Authentic traditional recipe with balanced heat and aroma

This chutney delivers a burst of flavor that’s robust but well-balanced — perfect for spice lovers and garlic enthusiasts alike.

Delicious Ways to Enjoy Lashun Chutney

TaiChi Lashun Chutney is incredibly versatile and pairs beautifully with:

• Bajra or jowar bhakri (millet flatbread)

• Gujarati thepla or methi paratha

• Idli and dosa for a spicy kick

• Plain rice or khichdi

• Sandwich spreads or burger toppings

• Snacks like samosas, pakoras, and kachoris

You can also mix it with yogurt or butter for a milder dip or add to dals and gravies for extra depth.

How to Use TaiChi Lashun Chutney

• Serve 1–2 teaspoons alongside your meal as a spicy condiment.

• Spread on bread or toast for an instant flavor upgrade.

• Mix with butter and use as a marinade for grilled vegetables or paneer.

• Add a teaspoon to dal tadka or curry for enhanced aroma and taste.