Description

TaiChi Hakka Noodles Masala – Bring Street-Style Indo-Chinese Flavor Home

Craving that bold, spicy, and savory flavor of street-style Hakka noodles? Want to recreate that perfect Indo-Chinese taste in your own kitchen without juggling ten different sauces and spices? Say hello to Taichi Hakka Noodles Masala — your ultimate shortcut to authentic taste, aroma, and satisfaction.

Hakka noodles have become a beloved comfort food across India, known for their unique blend of Chinese cooking techniques with Indian spices and street flair. But achieving that same taste at home can be tricky without the right seasoning. That’s where Taichi Hakka Noodles Masala steps in – a ready-to-use spice mix specially crafted to deliver the punch of street-style noodles in just minutes.

What Makes Our Hakka Noodles Masala Special?

TaiChi’s expertly curated blend is made with a mix of roasted garlic, onion, ginger, black pepper, chili flakes, soy extract, and other bold spices. Unlike other masalas overloaded with salt and MSG, we focus on natural, clean ingredients that enhance the dish without overpowering it.

Each pinch of our masala brings out a rich umami flavor, offering a perfect balance of spicy, tangy, and savory notes. Whether you’re cooking plain noodles, veg hakka noodles, chicken noodles, or fusion dishes like Maggi noodles with a twist – this masala is all you need to transform your meal into a flavor-packed delight.

Easy to Cook – Big on Flavor

Cooking with TaiChi Hakka Noodles Masala is as simple as it gets:

1. Boil your noodles and keep them aside.

2. Heat oil in a pan and stir fry your favorite veggies like carrots, capsicum, cabbage, and spring onions.

3. Add the boiled noodles and sprinkle 1 to 2 teaspoons of TaiChi Hakka Noodles Masala.

4. Toss well for 2 minutes – and you’re done!

In less than 10 minutes, you’ll have a steaming plate of noodles that tastes just like your favorite street vendor’s version – minus the mess and extra calories.

Versatile Use in Kitchen

This masala isn’t just for noodles! Use it to spice up:

• Fried rice

• Chow mein

• Stir-fried vegetables

• Paneer or tofu dishes

• Chinese-style soups

• Rolls and wraps

A true multitasker in your spice rack, Taichi Hakka Noodles Masala is perfect for experimenting with Indo-Chinese fusion dishes.