Description
TaiChi Chilli Vinegar – Sharp, Spicy & Seriously Zingy!
Want to bring street-style flavor to your kitchen? TaiChi Chilli Vinegar is your go-to secret ingredient. It’s not just vinegar — it’s a fiery flavor bomb crafted for Indo-Chinese dishes. Made with real green chilli slices, this spicy vinegar adds bold heat, a zingy kick, and unmistakable freshness to every bite.
Why Choose TaiChi Chilli Vinegar?
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✔ Infused with Real Green Chillies – not just flavored, but packed with real heat.
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✔ No Artificial Colors or Flavors – just pure, natural ingredients.
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✔ Perfect for Indo-Chinese Favorites – fried rice, noodles, momos, Manchurian & more.
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✔ Instant Street-Style Zing – just one splash transforms your dish.
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✔ Loved by Home Cooks & Chefs – trusted in home and commercial kitchens alike.
Best Ways to Use TaiChi Chilli Vinegar
Add a splash of TaiChi Chilli Vinegar to:
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Veg & Chicken Fried Rice
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Hakka or Schezwan Noodles
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Spring Rolls & Momos
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Gobi Manchurian
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Paneer Chilli
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Soup or Broth for a spicy twist
Whether you’re cooking or just garnishing, this vinegar adds instant magic.
Ingredients
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Distilled Vinegar
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Green Chilli Slices
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Himalayan Salt
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Natural Flavoring Extracts
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Preservative (INS 211 – permitted)
Product Details
| Attribute | Value |
|---|---|
| Net Quantity | 250 ml |
| Shelf Life | 12 months |
| Storage | Store in a cool, dry place |
| Packaging | Glass Bottle (recyclable) |


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