Description

TaiChi Plain Vinegar – Crystal-Clear, Crisp & Kitchen-Perfect

Elevate everyday cooking with TaiChi Plain Vinegar, your go-to ingredient for adding clarity, sharpness, and tangy brightness to any recipe. Naturally fermented and triple-filtered, this plain vinegar delivers 5% acidity, making it the perfect balance of punch and purity.

From refreshing salads and pickles to bold Chinese gravies and marinades, every splash enhances your dish — without overpowering it.

Why Choose TaiChi Plain Vinegar?

• ✅ Premium-Grade, Naturally Fermented Vinegar

• ✅ Triple-Filtered Clarity for Crystal-Clean Appearance

• ✅ Perfect 5% Acidity – Ideal for pickles, chutneys & more

• ✅ No Artificial Colors, Flavors, or Preservatives

• ✅ Multipurpose Use – Cooking, cleaning, and home hacks

 Where to Use Plain Vinegar

Add TaiChi Plain Vinegar to:

• Salads & Dressings – For a zesty kick

• Indo-Chinese Stir-Fries & Gravies – For restaurant-style tang

• Pickles & Chutneys – For safe, long-lasting preservation

• Marinades – To tenderize and flavor meat or tofu

• Home Cleaning – As a natural disinfectant or glass cleaner

This plain vinegar is so versatile, you’ll find a new use for it every day.

 Ingredients

• Naturally fermented distilled vinegar

• Water

• Contains 5% acidity

• No added color, no artificial preservatives